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Meats & Grill Specialities at La Petite Auberge

Valais specialties and homemade sauces

Our Meats Served on Slate

Enjoy our succulent meats, selected for their quality and traditionally served on slate. Discover our local star: the Bagnes Lamb Chops, accompanied by our homemade sauces.

Available for takeaway (without the slate) with a 10% discount.

Our Exclusive Specialty Price

Marinated Fondue

Our unique signature dish. Check our dedicated page for details.

50.–
Our Meats & Chops Price

Bagnes Lamb Chops

Local lamb from Val de Bagnes, fresh rosemary sauce

38.–

Beef Steak Café de Paris

Traditional maître d'hôtel butter sauce

28.–

Beef Steak with Green Pepper

Creamy green pepper sauce, homemade

29.–

Beef Steak with Mixed Mushrooms

Mixed mushroom sauce, homemade

30.–

Turkey Parmesan Piccata

Turkey escalope, egg, parmesan

28.–

Pork Steak with Rosemary

Tender pork, homemade rosemary sauce

29.–

Side Dishes (Choice of)

Homemade fries, pasta, rice, or seasonal vegetables

5.–

Questions About Our Meats

  • Are your meat dishes available for takeaway?

    Yes, all our meat dishes are available for takeaway with a 10% discount (served without the slate). However, for optimal quality and presentation, we highly recommend enjoying them on-site.

  • Do you make the sauces yourselves?

    Yes, the vast majority of our sauces (rosemary, mushroom, green pepper) are 100% homemade. Only the Café de Paris sauce is a traditional external preparation that we serve as is.

  • Are there any allergens I should know about in your meat dishes?

    Our sauces may contain allergens (dairy, gluten, etc.). We are happy to check specific ingredients and advise you based on your allergies or intolerances before you order.