Delicious Traditional Cheese Fondues
Discover the Authentic Fondues with cheeses sourced from the Verbier Dairy*, located in the picturesque Val de Bagnes, where cheese-making tradition is a true institution. Our Bagnes Cheese Fondues are carefully prepared, offering an unmatched taste that will delight your palate. Whether you prefer the original or are tempted by a variant, we have what you need. Try our “Mushroom Fondue” for a forest touch or, for those who love bold flavors, opt for the “Espelette Fondue”. On request, we also offer the delicious “Tomato Fondue”.
Our fondues are available all year round, allowing you to savor these delights in any season. In addition to fondues, we use our melted cheese to create our famous cheese crusts, another must-try for gourmets.
*The Verbier Dairy not only produces exceptional cheeses; it is also a key player in the local community. With 17 milk producers and 4 passionate cheesemakers, including an apprentice, it perpetuates dairy craftsmanship with products such as “Bagnes 1,” a raw milk cheese from Verbier, Médières, and Cotterg.
