Our Selection of Sweet Treats
End your meal on a sweet note with our homemade desserts and regional specialties. Don't miss our must-try Valais Sorbet (apricot or pear) served with either Abricotine (apricot brandy) or Williamine (pear brandy).
Note: Most desserts are not available for takeaway (except ice cream and cherries).
| Our Desserts | Price |
|---|---|
|
Cherries in Kirsch Cherries marinated in Kirsch |
13.– |
|
Homemade Tiramisu Traditional Italian recipe made in-house |
11.– |
|
Homemade Crème Brûlée Our homemade recipe with a caramelized crunchy top |
11.– |
|
Homemade Caramel Flan Creamy and caramelized |
10.– |
|
Homemade Panna Cotta Vanilla, silky texture, with homemade coulis |
10.– |
|
Valais Sorbet (Must-Try) Valais apricot sorbet with apricot brandy OR pear sorbet with Williams pear brandy |
12.– |
|
Coupe Danemark Vanilla ice cream, warm chocolate sauce, whipped cream |
12.– |
|
Artisanal Ice Cream (Scoop) Bourbon Vanilla, Swiss Chocolate, Coffee, Caramel, Valais Apricot, Pear, Amarena, Jamaica (Rum & Raisin) |
4.50 |
Questions About Our Desserts
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Are your desserts available for takeaway?
Most of our desserts (Tiramisu, Crème Brûlée, etc.) are not available for takeaway to ensure optimal quality and presentation. However, our ice cream scoops and Cherries in Kirsch are available for takeaway.
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Do you make the desserts yourselves?
Yes, the majority of our desserts (Tiramisu, Crème Brûlée, Flan, Panna Cotta) are homemade. Our ice cream is crafted by a partner artisanal ice cream maker, and our Cherries in Kirsch are a traditional external product.
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Are there any allergens in your desserts?
Our desserts often contain dairy, gluten (in biscuits or pasta), and eggs. We are happy to check specific ingredients and advise you based on your allergies before you order.